The flouring season in Mu Cang Chai lasts from May to June every year. This time summer rain supplies water for people planting new crop.
However, this year it rains little so the flouring season in Mu Cang Chai will last the end of June. Many terraced fields have more time to seeding.
This time,going this place where is called Vietnam terraced field paradise, visitors will eye the shimmering, fanciful and colourful beauty which is created by the reflection of light of water on terraces.
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