Delegates visit the booth

Vietnamese point of sale introduces and sells typical rural industrial products, agricultural products and regional specialties, ensuring criteria such as: 100% of products are domestically produced goods, meeting quality standards, food safety, origin, label. In which, over 70% of products are produced by enterprises in the province, some products have obtained OCOP certification such as: Tu Le sticky rice, Suoi Giang green tea, Gioi Phien vermicelli, Thac Ba Lake Dried Fish, Mu Cang Chai Honey, Tao meo Tea and products from cinnamon such as: cinnamon essential oil, floor cleaner with cinnamon flavor..

At the Vietnam Point of Sale, in addition to displaying and selling essential grocery items, the store also sells famous specialties of regions across the country such as Binh Thuan dried rabbit meat, Nghe An soybean sprouts, Hai Duong corn products and some specialties of the Northwest region. Thereby, contributing to the development of distribution system, promoting famous specialties of localities and regions to tourists inside and outside the province. This is also the focal point to support businesses and units to find customers to link and cooperate, find output for products, expand markets, contribute to developing the sustainable distribution system of Vietnamese goods.