In order to stimulate demand and attract tourists, the district has implemented many suitable solutions to open tourism, invest in and repair facilities and equipment to improve service quality, stimulate demand, and reduce prices from 10% to 50% of services. Thanks to that, Mu Cang Chai tourism has gradually recovered and developed. At the same time, the district has developed typical products such as: Developing and producing OCOP products, Pung Luong Shan Tuyet Tea, Mu Cang Chai natural flower honey, community tourism products; developing tourism products for sightseeing flying by helicopter; promoting unique cultural values for the development of community-based tourism, generating revenue and contributing to the preservation of national identity.

In 2023, Mu Cang Chai district strives to welcome and serve over 240 thousand visitors, revenue from tourism of VND 235 billion or more, build 74 standard tourism service business establishments; 6 provincial 3-star OCOP products, organize spring festivals, pouring water season festival; Independence Day and the festival to discover the special national scenic spot Mu Cang Chai terraced fields in 2023...; actively approach investors to invite investment in the field of tourism, innovate and improve the quality of tourism promotion, propaganda, promotion, cooperation and tourism development; Paying attention to environmental protection, ensuring the harmony between tourism development with environmental protection and sustainable development, striving to become a tourist district with green development - a destination of "Identity , Safety, Friendliness”.